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Gravy for Biscuits

We’ve really been doing a lot of breakfast for dinner lately, but I don’t mind because we don’t usually have a chance to have special breakfasts for breakfast. We love biscuits and gravy in our house, it’s filling and tasty! If you left out the sausage mixture you could use the gravy for just about anything else you would like.

The nutritional values don’t include the biscuits because there is such a variety of them you could use. You don’t even have to use biscuits! You could use toast, bread, or even pour it over potatoes.

Ingredients
12 oz reduced fat ground pork sausage
1 cup chopped onions
3 cloved minced garlic
1/4 cup butter
1/4 cup flour
2 cups low sodium beef broth

Directions
In a large saute pan, cook the onions, garlic and sausage together until the sausage is no longer pink. Remove from the pan and set aside. Melt the butter in the same pan and mix in the flour, whisk in the beef broth and let it come to a boil. Turn down the heat and let it simmer for a few minutes to thicken. Add the sausage mixture back in and let it cook for a few more minutes. Serve over biscuits or toast.

Nutritional Info•Servings Per Recipe: 5
•Amount Per Serving
•Calories: 293.0
•Total Fat: 22.5 g
•Cholesterol: 66.9 mg
•Sodium: 602.6 mg
•Total Carbs: 9.3 g
•Dietary Fiber: 0.8 g
•Protein: 13.2 g

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18 Comments

  1. Ummmmmm Now I am very hungry! I grew up in Tennessee and I love Biscuits and gravy! This lighten up version is great! Thanks for linking up at Show Me Your Plaid Monday’s! You have been Pinned. I hope you come back each week!

  2. Chandra@The Plaid and Paisley Kitchen says:

    ummmmm now I am hungry! I grew up in Tennessee so I love Biscuits and Gravy! I love that this is a lighten up version! You have been Pinned! Thanks for Linking Up at Show Me Your Plaid Monday’s! I hope you come back each week!

  3. I love biscuits and gravy! I pinned this recipe for future reference.

  4. Printabelle says:

    Hubby loves biscuits and gravy and this looks great!

  5. BeckyMcNeer says:

    oh man, this looks good. love having breakfast for dinner! man would definitely approve this one! :) thanks for sharing at foodtastic friday!

  6. Miz Helen says:

    This is pure soul food, I love Biscuits and Gravy, this looks awesome! Thank you so much for sharing with Full Plate Thursday and a very Merry Christmas to you and your family.
    Come Back Soon!
    Miz Helen

  7. I absolutely love biscuits and gravy! Great idea to use beef broth. Thanks for sharing on Thursdays Treasures.

    • I like using broth instead of water for most recipes because it gives a lot of flavor without adding a whole lot of other stuff, especially if you use the low sodium type.
      Thanks for stopping by! I’ve been following you on Facebook and love your posts!

  8. Thank you for sharing on Thursday’s Treasures. This looks great! We love biscuits and gravy here. I’ve featured this on Week 66, please stop by and grab your “featured on” button. <3 and hugs!

  9. [...] Man Approved Diet Gravy for Biscuits  Who wouldn’t love a lighter version of this Classic? [...]

  10. Biscuits and gravy is one of my favorite breakfast foods! Thank you for sharing at All my Bloggy Friends. Wishing you a Happy New Year!

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