I wanted to make some stroganoff the other night, but I didn’t have any sour cream (one of the key ingredients), so I just started playing with the flavors. You can some mushrooms to the pan when you add the onions. We just are big fans of mushrooms in our house, which is why they aren’t in the recipe. I’m sure you could make it without the wine if you really wanted to, but it gives it an extra layer of flavor.
Ingredients
3 cups penne pasta, cooked
1/2 pound extra lean ground beef
1 cup chopped onions
1/4 cup minced garlic
2 cups low sodium beef broth
1/2 cup white wine
2 tablespoon cornstarch
1 cup shredded mozzarella
Directions
Preheat the oven to 350 degrees.
Cook the ground beef, onions and garlic in a large oven safe skillet. Add the beef broth and pasta to the skillet. Whisk the cornstarch into the wine and pour that into skillet. Let it come to a boil, then turn down the heat to a simmer. Let it cooked for a few minutes, or until the sauce thickens. Sprinkle the cheese on top and bake for about 15 minutes.
Nutritional Info
Servings Per Recipe: 4
Amount Per Serving
Calories: 368.4
Total Fat: 10.2 g
Cholesterol: 57.0 mg
Sodium: 494.3 mg
Total Carbs: 39.5 g
Dietary Fiber: 1.6 g
Protein: 19.9 g
This looks delicious! I’m going to add this to my meal planner and try it next week.
I host a link party each Thursday and would love for you to share this.
Thanks for the great post!
-Angie
http://www.easylivingmom.com
Thank you! I’ll stop by tomorrow.
Sarah
Thanks so much for sharing this at my party! Hope you can join again next week. I can’t wait to see what you come up with next!
Looks like something my family would love!
We just love a great Stroganoff and your recipe looks delicious. Perfect for this cold winters day. Thank you so much for celebrating TWO YEARS with FULL PLATE THURSDAY, I appreciate your visit!
Come Back Soon
Miz Helen
Yum!! Stroganoff. This looks so good!
Thank you! I thought it was tasty.
This looks great–something my whole family would enjoy! Thank you so much for linking up at What’s in Your Kitchen Wednesday!
This looks so delicious! Thank you so much for sharing at A Bouquet of Talent last week. I am so happy to have you share, and I apologize for being late visiting. I had a busy week, so I’m catching up. I hope you are having a wonderful weekend.
Kathy
Thank you, both for the compliment and for hosting! Enjoy your Sunday!
We really like stroganoff, but I never have made it baked. Sounds great!!
I hope you enjoy it!
This sounds so super comforting! I actually love your blog and follow it regularly!
Thank you for sharing this at Wednesday Extravaganza – Hope to see you there again this week with more deliciousness
Aw, thank you for such a sweet comment! I’ll definitely be there Wednesday!
Delicious! Thank you for sharing at All My Bloggy Friends last week. I look forward to seeing what you share this week
Thank you!
This looks amazing! Visiting from GYB Hop… Your blog title just drew me in.
Would love for you to visit back at toddlindsey.com!
Thank you, it was pretty tasty! I’ll definitely go check out your blog!